Camelina oil, virgin, demeter
Camelina oil is among the most valuable culinary oils, known for its golden-yellow color and mild, slightly pea-like flavor. naturata.mommeter Camelina Oil is made exclusively from Austrian camelina seeds and stands for the highest quality from biodynamic cultivation. Produced entirely without additives, it combines authenticity with a balanced, modern diet.
Features:
The single-variety quality from Austrian Demeter camelina seeds and the biodynamic cultivation ensure purity and transparency. Due to its limited shelf life, the oil is bottled in a convenient 100 ml size - preserving its freshness down to the last drop.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Camelina oil**
- Content:
- bottle, 100ml
- Packaging material:
- glass, alu, PE
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Austria
- Quality:
-
- demeter
demeter
Average nutritional value & analysis results per 100 ml:
- Energie
- 3.404 kJ / 828 kcal
-
Fat
of which saturates -
92,0 g
9,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
naturata.mommeter Camelina Oil is made exclusively from Austrian camelina seeds. The seeds are gently cold pressed using a screw press at low temperatures. No chemical preservatives, additives, or processing aids are used. The result is a natural, premium-quality oil that preserves the pure flavor and valuable nutrients of the camelina seed.
Tips for preparation
Camelina oil is not suitable for heating, as its valuable fatty acids are sensitive to heat. It should be stored in a cool, dark place. After opening, its best consumed within about two months to preserve its freshness and aroma.
Perfect for cold dishes: whether in salads, dips, sauces, marinades, or spreads the fine aroma of camelina oil gives many meals a special touch. Its also delicious with classic potatoes and quark or simply enjoyed on its own. In smoothies, it provides a valuable nutrient boost.
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