Balsamic Cream fig, organic
Naturata Organic Fig Balsamic Cream combines the fruity intensity of ripe figs with pleasantly mild vinegar. This unique combination creates a distinctive cream with a fruity character and a delicate, mildly tangy acidity. It not only enhances salads, bowls, cheese, sauces and marinades with its exceptional flavour, but also provides the perfect finishing touch for desserts and beverages.
Features:
Naturata Organic Fig Balsamic Cream is made from fresh organic figs, concentrated grape must and organic wine vinegar without added flavourings, colourings or chemical processing. It impresses with its natural colour, intense aroma and authentic fig flavour, perfectly balanced by the mild acidity of the vinegar. The result is a versatile balsamic cream that enhances every creation with a touch of sweet and tangy fig flavour.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
concentrated grape must* 56 %, figs* 25 %, wine vinegar* 19%
allergenic ingredients: Sulphur dioxide and sulphites> 10mg/kg
- Content:
- bottle, 100ml
- Packaging material:
- alu, glass, PE, paper
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Greece
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Vegan
Average nutritional value & analysis results per 100 ml:
- Energie
- 1.552 kJ / 365 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
89,0 g
78,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
To produce Naturata Organic Fig Balsamic Cream, fresh organic figs are harvested at peak ripeness and carefully cleaned. The figs are then puréed together with organic wine vinegar before being homogeneously blended with organic concentrated grape must. The balsamic cream is subsequently pasteurised and finally filled into bottles.
Tips for preparation
Suitable for sweetening, flavouring or seasoning food and beverages. Do not heat the balsamic cream excessively, as this may reduce its flavour and colour. Store in a cool, dry, airtight place away from light. Suitable for refrigeration.
This product contains no added colourings. Its colour comes exclusively from the natural pigments of the figs. Natural colour variations may occur during storage but do not affect the quality of the product in any way.
The balsamic cream is ideal for salads, bowls, dressings, cheese, sauces, marinades and glazes, as well as desserts such as ice cream, quark-based desserts or mousse. It is also perfect for adding a delicately sweet and tangy twist to refreshing summer drinks.
Tip: The balsamic cream also pairs wonderfully with sparkling water or Prosecco for a refreshing variation. Simply add a few drops to sparkling water or Prosecco according to taste, stir briefly and enjoy.
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