Hazelnut & Crisp cream bar
Hazelnut brittle meets chocolate: This melt-in-the-mouth bar combines a delicate hazelnut cream filling with crispy hazelnut brittle, making every bite a true delight.
Double-coated with the finest dark chocolate couverture, with a cocoa content of 61%, this bar offers an intense chocolate experience. Refined with genuine Bourbon vanilla, it unfolds a wonderful aroma that perfectly rounds out the flavor. Crafted in Switzerland.
A harmonious combination of creamy hazelnut and crispy hazelnut brittle, encased in premium chocolate ideal for every chocolate lover who values high organic quality and sustainable products.
Features:
The ingredients cocoa, sugar, and vanilla are Fairtrade certified, ensuring not only the highest indulgence but also fair and sustainable production conditions.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Cane sugar*, HAZELNUTS* 25 %, cocoa mass*, cocoa butter*, HAZELNUT BRITTLE* 7 % (cane sugar*, hazelnuts* 30 %), whole MILK powder*, CLARIFIED BUTTER*, ground bourbon vanilla*
allergenic ingredients: Milk and dairy products including lactose, Nuts and nut products
- Content:
- portion pack, 33g
- Packaging material:
- OPP
- Storage advice:
- Store in a dry, odour-free and cool place (16-18 °C).
- Origin of the raw material:
- Various countries
- Quality:
-
beyond organic:
- Product/raw material from long-standing cultivation project / long-standing partnership / collaboration (with producer association)
- Produced in Switzerland
Average nutritional value & analysis results per 100 g:
- Energie
- 2.360 kJ / 567 kcal
-
Fat
of which saturates -
38,0 g
14,0 g -
Carbohydrates
of which sugars -
46,0 g
42,0 g - protein
- 7,1 g
- Salt
- 0,03 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The filling is extruded, cooled and cut to the desired length. The cut filling is then coated twice with couverture, cooled and packaged.
Tips for preparation
Our Hazelnut & Crisp chocolate bar perfect for every indulgent moment.
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